HarborPass

Genuine Italian Pizzas

Crafted with passion and the essence of tradition since 1985

Explore Our Menu

Oven Cooked on Wood Flame

Every pizza we serve is cooked in a classical wood-burning stove to ensure a genuine taste.

Fresh Produce

All ingredients for our pizzas are selected for their freshness and sourced from local growers.

Consistently Top-Rated

Acknowledged as the premier pizzeria in the area for five years running.

Insights on Pizza

15,000+

Pizzas Delivered Each Month

28

Distinct Pizza Flavors

97%

Rate of Customer Gratification

18

Gastronomic Prizes Won

Our Pizzeria's Evolution

1985

Our origins trace back to a solitary oven and family-held recipes from Naples.

1995

Relocated to a bigger spot incorporating true wood-burning pizza ovens.

2005

Captured our inaugural Top Pizza Spot title and introduced our exclusive dough mix.

2015

Marked a 30-year milestone by adding a range of gourmet pizza selections.

2023

Maintaining our dedication to excellence while implementing eco-friendly methods.

Recent Blog Updates

The

The Art of Crafting the Perfect Pizza Crust

Uncover our chefs' secrets for achieving that ideal balance between crunch and chewiness in our crusts.

Discover More
This

This Year's Top 5 Pizza Garnishes

Dive into this year's cutting-edge and fan-favorite pizza garnishes.

Learn More
Perfect

Perfect Refreshment Combinations for Pizza Aficionados

Find out how to intensify your pizza meal with the ideal choice of non-alcoholic drink–be it juice or lemonade.

Read Further