Genuine Italian Pizzas
Crafted with passion and the essence of tradition since 1985
Explore Our MenuOven Cooked on Wood Flame
Every pizza we serve is cooked in a classical wood-burning stove to ensure a genuine taste.
Fresh Produce
All ingredients for our pizzas are selected for their freshness and sourced from local growers.
Consistently Top-Rated
Acknowledged as the premier pizzeria in the area for five years running.
Insights on Pizza
Pizzas Delivered Each Month
Distinct Pizza Flavors
Rate of Customer Gratification
Gastronomic Prizes Won
Our Pizzeria's Evolution
1985
Our origins trace back to a solitary oven and family-held recipes from Naples.
1995
Relocated to a bigger spot incorporating true wood-burning pizza ovens.
2005
Captured our inaugural Top Pizza Spot title and introduced our exclusive dough mix.
2015
Marked a 30-year milestone by adding a range of gourmet pizza selections.
2023
Maintaining our dedication to excellence while implementing eco-friendly methods.
Recent Blog Updates

The Art of Crafting the Perfect Pizza Crust
Uncover our chefs' secrets for achieving that ideal balance between crunch and chewiness in our crusts.
Discover More
This Year's Top 5 Pizza Garnishes
Dive into this year's cutting-edge and fan-favorite pizza garnishes.
Learn More
Perfect Refreshment Combinations for Pizza Aficionados
Find out how to intensify your pizza meal with the ideal choice of non-alcoholic drink–be it juice or lemonade.
Read Further