Our Story
Since 1985, we have been dedicated to crafting genuine Italian pizza with fervor.
From Naples to Your Neighborhood
'HarborPass' started with an aspiration: to introduce true Neapolitan pizza to Rome. Established by the Bianchi kin in 1985, our pizza place began as a humble family venture with recipes passed down for generations.
During her time in Italy, our progenitor, Marco Bianchi, mastered the pizza craft under Neapolitan masters. After coming back to the UK, her goal was to emulate the spirit of real Italian pizza, utilizing age-old methods and first-class components.
Our once small 12-seat locale has evolved into a treasured neighborhood fixture, yet we've stayed true to our dedication to excellence and genuineness. We continue to employ traditional wood-oven techniques, prepare our dough each day, and seek out the finest ingredients available.
Today, 'HarborPass' is still in the hands of our family, with the next generation of the Bianchi household at the helm. Our business ethos is unaltered, even as we adopt new techniques: we create appealing, genuine pizza to bring people together.
Our Values
Quality Ingredients
We're committed to excellence in our ingredients, sourcing only the freshest and most top-notch products, teaming up with local growers and Italian suppliers to assure true flavors.
Traditional Methods
Our pizzas are shaped using long-established traditions, featuring dough matured for 48 hours and cooked in authentic wood-fired stoves.
Community Focus
We strive to serve the community beyond the role of a dining venue, engaging in local efforts and offering a place where everyone feels at home.
Sustainability
We uphold eco-friendly initiatives, from minimizing food waste to utilizing sustainable packaging and championing sustainable farming practices.
Meet Our Team
The enthusiastic individuals crafting our delectable pizzas
Marco Bianchi
Owner & Head Chef
With Naples training, the second-generation proprietor has been refining our recipes for more than 15 years.
Anna Bell
Executive Chef
An expert honed in Italy's kitchens, Anna brings a 12-year rich culinary history to our establishment, with a flair for seasonal fares.
Alex Petrov
Master Pizzaiolo
A Neapolitan native, Alex has over 20 years of experience in perfecting pizza and is the mentor to our pizza chefs.
David Smith
Restaurant Manager
David ensures every visit is memorable and directs our service crew with dedication and attention to guest satisfaction.
Lily Zheng
Beverage Director
Lily oversees our drink offerings, specializing in Italian sodas and non-alcoholic beverages that complement our pizzas perfectly.
What Our Customers Say
This is the closest to authentic Neapolitan pizza I've relished outside Italy. The dough is ideally tender with distinct charred splotches that only come from a wood-fired oven.
Edward Brown
I'm impressed by 'HarborPass's commitment to local ingredients and eco consciousness. It genuinely enhances the culinary experience. The seasonal innovations always offer a delightful surprise!
Charlotte Green
I've been a regular for years and the standard is always exceptional. The staff makes you feel part of their circle, and the pizza is truly unparalleled. The Truffle Mushroom pizza is a must-try!
Jack Taylor
Awards & Recognition
Superior Pizzeria in Karlport
Community Food Honors, 2019-2023
Premier UK Pizzerias
Countrywide Eatery Almanac, 2021-2023
Certified Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Company Award
Area Green Commerce Society, 2022
Come Visit Us
Taste our Italian pizza authenticity in a cozy and inviting setting